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Vanaspati

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Vanaspati is a popular hydrogenated vegetable oil, widely used in cooking and baking. Known for its versatility and rich flavor, it serves as an excellent alternative to ghee and butter, making it a staple in many kitchens.

  • Rich Flavor: Enhances the taste of a variety of dishes, from curries to baked goods.
  • High Smoke Point: Ideal for frying and deep-frying, ensuring crispy and delicious results.
  • Convenient: Easy to use and store, making it a practical choice for everyday cooking.