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Cottonseed Oil

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Cottonseed oil is a versatile and healthy oil extracted from the seeds of cotton plants. This oil is rich in polyunsaturated fats and vitamin E, making it a popular choice for cooking and food preparation. It has a light flavor and high smoke point, ideal for frying, baking, and salad dressings.

  • Health Benefits: Contains beneficial fatty acids that can help lower bad cholesterol levels.
  • Culinary Uses: Perfect for frying, sautéing, and as an ingredient in various recipes.
  • Versatile: Can also be used in cosmetics and skincare products for its moisturizing properties